This is a traditional potato salad recipe with mustard — mashed and made from scratch.
Ingredients
- 6 large potatoes , peeled and cubed
- 3 large eggs
- 3 stalks celery , diced
- 1 onion , finely chopped
- 1 , 4 ounce
- 1 tablespoon sweet pickle relish
- 3 tablespoons creamy salad dressing
- 2 teaspoons prepared mustard
- 1 teaspoon paprika
Instructions
-
1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still firm, 15 to 20 minutes. Drain, then place in a large mixing bowl, and beat until smooth.
-
2
Meanwhile, place eggs in a saucepan and cover with cold water. Bring to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool under running water; peel and chop.
-
3
Combine potatoes, eggs, celery, onion, pimentos, and relish in a mixing bowl.
-
4
Whisk together salad dressing and mustard; stir into potato mixture until combined. Sprinkle with paprika; refrigerate until chilled.
Nutrition Facts
Per serving
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