We all know true chili uses beef and no beans, but this is so flavorful you won't miss the beef. This turkey chili is cooked in the Instant Pot with minimal ingredients which makes it budget-friendly! Feel free to add additional toppings like chopped onion, cheese, sour cream, scallions, etc.
Ingredients
- 10 ounces ground turkey
- 8 ounces turkey Italian sausage , casings removed
- 1 can diced tomatoes , 14.5 ounce
- 1 can condensed tomato soup , 10.75 ounce
- 2 tablespoons chili seasoning mix
- 0.5 teaspoons garlic powder
- 0.5 teaspoons cumin
- 0.25 teaspoons smoked paprika
Instructions
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1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
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2
Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
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3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.
Nutrition Facts
Per serving
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