Best Ever Crab Cakes
Medium French Condiment

Best Ever Crab Cakes

Total Time
1h
19m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Ingredients

  • 1 large egg
  • 3 tablespoons mayonnaise
  • 1 tablespoon minced green onions
  • 4 teaspoons lemon juice
  • 1 teaspoon dried tarragon
  • 0.13 teaspoons red pepper flakes
  • 8 ounces crabmeat
  • 0.5 cups crushed buttery round crackers
  • 1 tablespoon butter

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl.

  3. 3

    Gently stir in crabmeat, being careful not to break up meat.

  4. 4

    Gradually mix in cracker crumbs, adding until desired consistency is achieved.

  5. 5

    Form crab mixture into 4 patties.

  6. 6

    Heat butter in a skillet over medium heat. Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.

  7. 7

    Serve and enjoy!

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Nutrition Facts

Per serving

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