These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Ingredients
- 1 large egg
- 3 tablespoons mayonnaise
- 1 tablespoon minced green onions
- 4 teaspoons lemon juice
- 1 teaspoon dried tarragon
- 0.13 teaspoons red pepper flakes
- 8 ounces crabmeat
- 0.5 cups crushed buttery round crackers
- 1 tablespoon butter
Instructions
-
1
Gather all ingredients.
-
2
Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl.
-
3
Gently stir in crabmeat, being careful not to break up meat.
-
4
Gradually mix in cracker crumbs, adding until desired consistency is achieved.
-
5
Form crab mixture into 4 patties.
-
6
Heat butter in a skillet over medium heat. Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
-
7
Serve and enjoy!
Nutrition Facts
Per serving
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