Sugarless fruity cookie, great for those watching their sugar intake.
Ingredients
- 0.75 cups butter
- 2 ripes bananas
- 1 egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.5 teaspoons ground nutmeg
- 0.75 teaspoons ground cinnamon
- 1 cup rolled oats
- 0.5 cups chopped walnuts
Instructions
-
1
Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
-
2
Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
-
3
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
-
4
Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chicken Paillard
Try this chicken paillard recipe for a super-easy, simple chicken dish with lemon juice lending a fresh taste. It's very refreshing for an outdoor barbecue or spring dinner. Pairs well with a dry white wine.
Air Fryer Puffed Butter Beans
Crispy on the outside, creamy on the inside, puffed butter beans will be your new favorite healthy snack. Cooked in the air fryer to create a golden, savory shell, these beans can add delicious texture to soups, salads, and snack mixes. Toss with your favorite fresh or dried seasonings to add even more flavor.
Grandma's Caramel Frosting
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.