Ingredients

• 1 large egg
• 3 tablespoons mayonnaise
• 1 tablespoon minced green onions
• 4 teaspoons lemon juice
• 1 teaspoon dried tarragon
• 0.13 teaspoons red pepper flakes
• 8 ounces crabmeat
• 0.5 cups crushed buttery round crackers
• 1 tablespoon butter

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl.
3. 3 Gently stir in crabmeat, being careful not to break up meat.
4. 4 Gradually mix in cracker crumbs, adding until desired consistency is achieved.
5. 5 Form crab mixture into 4 patties.
6. 6 Heat butter in a skillet over medium heat. Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
7. 7 Serve and enjoy!

Nutrition per serving