Ingredients

• 6 large potatoes , peeled and cubed
• 3 large eggs
• 3 stalks celery , diced
• 1 onion , finely chopped
• 1 , 4 ounce
• 1 tablespoon sweet pickle relish
• 3 tablespoons creamy salad dressing
• 2 teaspoons prepared mustard
• 1 teaspoon paprika

Instructions

1. 1 Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still firm, 15 to 20 minutes. Drain, then place in a large mixing bowl, and beat until smooth.
2. 2 Meanwhile, place eggs in a saucepan and cover with cold water. Bring to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool under running water; peel and chop.
3. 3 Combine potatoes, eggs, celery, onion, pimentos, and relish in a mixing bowl.
4. 4 Whisk together salad dressing and mustard; stir into potato mixture until combined. Sprinkle with paprika; refrigerate until chilled.

Nutrition per serving