This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.
Ingredients
- 2 tablespoons vegetable oil
- 2.5 pounds venison , cut into cubes
- 1 large onion , chopped
- 1 clove garlic , minced
- 1 can diced green chile peppers , 4 ounce
- 2 cans kidney beans , 15 ounce
- 2 cans beef broth , 10.5 ounce
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 0.5 teaspoons salt
- 1.5 teaspoons paprika
Instructions
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1
In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
Nutrition Facts
Per serving
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