Ingredients

• 2 tablespoons vegetable oil
• 2.5 pounds venison , cut into cubes
• 1 large onion , chopped
• 1 clove garlic , minced
• 1 , 4 ounce
• 2 , 15 ounce
• 2 , 10.5 ounce
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 0.5 teaspoons salt
• 1.5 teaspoons paprika

Instructions

1. 1 In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Nutrition per serving