Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 0.5 cups vegetable oil
• 3 fluids ounces cold milk

Instructions

1. 1 Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
2. 2 Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.

Nutrition per serving