Southern Fried Chicken Livers

Ingredients

• 1 pound chicken livers
• 1 egg
• 0.5 cups milk
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• salt and pepper to taste
• 1 quart vegetable oil for frying

Instructions

1. 1

   Gather all ingredients.

2. 2

   Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.

3. 3

   Whisk egg and milk together in a shallow dish until blended.

4. 4

   Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

5. 5

   Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.

6. 6

   Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.

7. 7

   Serve with your choice of dip. Enjoy!