Mom made us fried chicken livers because they were cheap, and now the convenience stores sell them in the South! Use a fry screen — these things can pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.
Ingredients
- 1 pound chicken livers
- 1 egg
- 0.5 cups milk
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- salt and pepper to taste
- 1 quart vegetable oil for frying
Instructions
-
1
Gather all ingredients.
-
2
Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.
-
3
Whisk egg and milk together in a shallow dish until blended.
-
4
Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
-
5
Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.
-
6
Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.
-
7
Serve with your choice of dip. Enjoy!
Nutrition Facts
Per serving
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