Ingredients

• 1 pound chicken livers
• 1 egg
• 0.5 cups milk
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• salt and pepper to taste
• 1 quart vegetable oil for frying

Instructions

1. 1 Gather all ingredients.
2. 2 Place chicken livers in a colander; rinse with cold water and drain well. Blot dry with paper towels.
3. 3 Whisk egg and milk together in a shallow dish until blended.
4. 4 Place flour, garlic powder, salt, and pepper into a zip-top bag; shake to combine. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
5. 5 Dip chicken livers in egg mixture to coat, then transfer, one at a time, into flour mixture, shaking the bag to coat completely.
6. 6 Gently place coated livers, a few at a time, into hot oil; cover with a splatter screen and cook until crisp and golden brown, 5 to 6 minutes.
7. 7 Serve with your choice of dip. Enjoy!

Nutrition per serving