Medium

Pork Dumplings

Total Time
45 min
18m prep ยท 27m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free

These tasty steamed pork dumplings have a ground pork filling flavored with fresh ginger and garlic. Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds. They're perfect for a party appetizer or as a main dish.

Ingredients

  • 100 , 3.5 inch square
  • 1.75 pounds ground pork
  • 1 tablespoon minced fresh ginger root
  • 4 cloves garlic , minced
  • 2 tablespoons thinly sliced green onion
  • 4 tablespoons soy sauce
  • 3 tablespoons sesame oil
  • 1 egg , beaten
  • 5 cups finely shredded Chinese cabbage

Instructions

  1. 1

    Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a large bowl. Stir until well mixed.

  2. 2

    Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

  3. 3

    Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam until pork is cooked through, about 15 minutes.

  4. 4

    Serve hot and enjoy!

Nutrition Facts

Per serving

๐Ÿณ

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