Ingredients

• 100 , 3.5 inch square
• 1.75 pounds ground pork
• 1 tablespoon minced fresh ginger root
• 4 cloves garlic , minced
• 2 tablespoons thinly sliced green onion
• 4 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 egg , beaten
• 5 cups finely shredded Chinese cabbage

Instructions

1. 1 Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a large bowl. Stir until well mixed.
2. 2 Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
3. 3 Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam until pork is cooked through, about 15 minutes.
4. 4 Serve hot and enjoy!

Nutrition per serving