Ingredients

• 0.75 cups white sugar
• 0.5 cups butter , softened
• 1 tablespoon brown sugar
• 1 tablespoon instant hot chocolate mix
• 3 bananas , peeled
• 1 large fresh peach - peeled , pitted, and diced
• 2 large eggs
• 0.25 cups milk
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 0.5 cups chopped walnuts , Optional
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
3. 3 Place bananas, peach, eggs, milk, and vanilla in a blender; blend until smooth. Stir into butter mixture until well incorporated.
4. 4 Mix flour, walnuts, baking soda, and salt in a separate bowl until evenly combined; stir into banana-butter mixture until just moistened. Pour batter into the prepared loaf pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes, then remove bread to a wire rack to cool completely.

Nutrition per serving