Banana Peach Bread
Medium Bread

Banana Peach Bread

Total Time
56 min
24m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

This banana peach bread is delicious. I was looking for a new banana bread recipe and started trying some things. When I came up with this one, my wife and kids just loved it, and now my mother-in-law wants me to make it for her.

Ingredients

  • 0.75 cups white sugar
  • 0.5 cups butter , softened
  • 1 tablespoon brown sugar
  • 1 tablespoon instant hot chocolate mix
  • 3 bananas , peeled
  • 1 large fresh peach - peeled , pitted, and diced
  • 2 large eggs
  • 0.25 cups milk
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 0.5 cups chopped walnuts , Optional
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. 2

    Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.

  3. 3

    Place bananas, peach, eggs, milk, and vanilla in a blender; blend until smooth. Stir into butter mixture until well incorporated.

  4. 4

    Mix flour, walnuts, baking soda, and salt in a separate bowl until evenly combined; stir into banana-butter mixture until just moistened. Pour batter into the prepared loaf pan.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes, then remove bread to a wire rack to cool completely.

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Nutrition Facts

Per serving

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