These fruit popsicles are simple to make for a wholesome summer treat. My mom used to help us make these when we were kids and I still enjoy making them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Ingredients
- 2 cups fresh blueberries , raspberries, strawberries and sliced bananas, mixed
- 2 cups plain or vanilla yogurt
- 0.25 cups white sugar or to taste
- 8 small paper cups or popsicle molds
- 8 popsicles sticks
Instructions
-
1
Gather all ingredients.
-
2
Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
-
3
Fill paper cups or popsicle molds 3/4 full with fruit mixture.
-
4
Cover the top of each cup or mold with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup or mold.
-
5
Place the cups or molds in the freezer for at least 5 hours. To serve, remove foil and paper cup or mold.
Nutrition Facts
Per serving
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