Medium

Homemade Fruit Popsicles

Total Time
54 min
12m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These fruit popsicles are simple to make for a wholesome summer treat. My mom used to help us make these when we were kids and I still enjoy making them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Ingredients

  • 2 cups fresh blueberries , raspberries, strawberries and sliced bananas, mixed
  • 2 cups plain or vanilla yogurt
  • 0.25 cups white sugar or to taste
  • 8 small paper cups or popsicle molds
  • 8 popsicles sticks

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.

  3. 3

    Fill paper cups or popsicle molds 3/4 full with fruit mixture.

  4. 4

    Cover the top of each cup or mold with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup or mold.

  5. 5

    Place the cups or molds in the freezer for at least 5 hours. To serve, remove foil and paper cup or mold.

Nutrition Facts

Per serving

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