Print: Homemade Fruit Popsicles

These fruit popsicles are simple to make for a wholesome summer treat. My mom used to help us make these when we were kids and I still enjoy making them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Prep

12 min

Cook

42 min

Servings

Difficulty

Medium

Ingredients

2 cups fresh blueberries , raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
0.25 cups white sugar or to taste
8 small paper cups or popsicle molds
8 popsicles sticks

Instructions

1 Gather all ingredients.
2 Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
3 Fill paper cups or popsicle molds 3/4 full with fruit mixture.
4 Cover the top of each cup or mold with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup or mold.
5 Place the cups or molds in the freezer for at least 5 hours. To serve, remove foil and paper cup or mold.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/homemade-fruit-popsicles