Down-Home Country Breakfast Gravy

Ingredients

• 6 slices bacon
• 5 tablespoons all-purpose flour
• 1 can evaporated milk , 12 fluid ounce
• 0.5 cups milk
• 2 tablespoons salted butter
• 1 tablespoon white sugar
• 0.5 teaspoons ground black pepper
• salt to taste

Instructions

1. 1

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.

2. 2

   Add flour to the bacon grease and stir until a paste forms. Cook and stir until lightly browned, about 2 minutes. Gradually add evaporated milk and milk, stirring frequently. Add butter, sugar, pepper, and salt; continue to cook until thickened, about 5 minutes. Stir in crumbled bacon and serve.