This coffee buttercream frosting is such a treat for coffee lovers! With its delicious mocha taste, it's perfect with chocolate, caramel, or white cakes.
Ingredients
- 1.5 cups powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 0.33 cups unsalted butter , softened
- 1 tablespoon strong brewed coffee
Instructions
-
1
Whisk powdered sugar and cocoa powder together in a bowl.
-
2
Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth.
Nutrition Facts
Per serving
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