This coffee buttercream frosting is such a treat for coffee lovers! With its delicious mocha taste, it's perfect with chocolate, caramel, or white cakes.
Prep
7 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
1.5 cups powdered sugar
1 tablespoon unsweetened cocoa powder
0.33 cups unsalted butter
, softened
1 tablespoon strong brewed coffee
Instructions
1
Whisk powdered sugar and cocoa powder together in a bowl.
2
Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/coffee-butter-frosting