This easy Black Forest cake made with cherry pie filling and devil's food cake mix is delicious and moist. Serve cake as-is or with whipped cream and a cherry.
Ingredients
- 1 package devil's food cake mix with pudding , 15.25 ounce
- 1 can cherry pie filling , 21 ounce
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 tablespoon almond extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
2
Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.
-
4
Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.
-
5
Spread glaze over cooled cake.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chef John's Butternut Bisque
For a winter special occasion or just a weekday meal, this butternut squash soup recipe makes a perfect, warming starter course. The snipped chives and pomegranate garnishes add a festive touch, but you can also use crumbled bacon and a swirl of crème fraiche to top this bisque.
Chicken Caesar Pasta
An interesting twist on a classic. My family's new favorite.
Polvorones from Puerto Rico
These delicious cookies are a made with a traditional recipe from Puerto Rico.