Quick Black Forest Cake

Ingredients

• 1 package devil's food cake mix with pudding , 15.25 ounce
• 1 can cherry pie filling , 21 ounce
• 1 cup semisweet chocolate chips
• 3 large eggs
• 1 tablespoon almond extract

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. 2

   Make the cake: Stir cake mix, pie filling, chocolate chips, eggs, and almond extract together in a mixing bowl until just combined. Pour batter into the prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely, about 30 minutes.

4. 4

   Meanwhile, make the glaze: Heat chocolate chips, milk, and butter in a saucepan over medium-high heat, stirring occasionally, until chocolate melts and mixture is well combined. Stir in confectioners' sugar.

5. 5

   Spread glaze over cooled cake.