Candied Salmon

Ingredients

• 0.25 cups butter
• 1 clove garlic , minced
• 4 salmons fillets , 6 ounce
• 3 large onions , thinly sliced
• 1 cup white vinegar
• 1 cup brown sugar

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.

2. 2

   Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.

3. 3

   Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.

4. 4

   Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.