Mexican Ham and Cheese Breakfast Casserole

Ingredients

• 3 corns tortillas , cut into 1-inch pieces
• 0.5 cups chopped ham
• 0.5 cups diced tomatoes
• 0.5 cups salsa
• 0.25 cups milk
• 0.25 cups shredded sharp Cheddar cheese
• 0.25 cups shredded jalapeno Jack cheese
• 2 tablespoons chopped fresh cilantro
• 2 medium green onions , sliced
• 3 large eggs
• 0.75 cups milk
• salt and freshly ground black pepper to taste
• 0.25 cups crumbled cotija cheese

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x7-inch glass dish.

2. 2

   Mix ham, tomatoes, salsa, 1/4 cup milk, Cheddar cheese, jalapeno Jack cheese, cilantro, and green onions.

3. 3

   Place half of the tortillas into the prepared baking dish and top with half of the ham mixture. Repeat layers. In another bowl, mix eggs, 3/4 cup milk, salt, and pepper. Pour over mixture in the baking dish.

4. 4

   Bake in the preheated oven until top starts to brown, 60 to 75 minutes. Remove from the oven and let sit for 10 minutes before cutting. Sprinkle with cotija cheese.