My friend invented this recipe and it was so fantastic I had to share! The flavor is incredible!
Ingredients
- 1 pound ground chicken
- ½ , 1 ounce
- 0.5 cups chopped fresh cilantro , divided
- ½ lime , juiced
- 0.25 cups minced onion
- 8 slices ciabatta bread
- 0.25 cups prepared salsa , divided
- 4 slices Cheddar cheese
Instructions
-
1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
-
2
In a bowl, mix together the ground chicken, guacamole seasoning, half the cilantro, lime juice, and minced onion until thoroughly combined. Form the chicken mixture into 4 patties. Reserve the other half of the cilantro for garnish.
-
3
Grill the chicken burgers on the preheated grill until the meat is no longer pink inside, the juices run clear, and the burgers show browned grill marks, 5 to 8 minutes per side.
-
4
About 2 minutes before burgers are done, place slices of ciabatta bread onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Cheddar cheese, and let melt.
-
5
Serve chicken burgers on the toasted ciabatta bread, topped with about 1 tablespoon of salsa and about 1 tablespoon of the reserved chopped cilantro.
Nutrition Facts
Per serving
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