Make your own tempura batter for deep-frying vegetables, chicken, or shrimp for a delicious crispy appetizer. This easy recipe gets delightful light results every time, and using egg whites gives the batter a light golden color.
Ingredients
- 2 eggs whites
- 1 cup all-purpose flour , sifted
- 0.67 cups very cold water or chilled sparkling water
Instructions
-
1
Gather all ingredients.
-
2
Beat egg whites in a chilled bowl until frothy.
-
3
Gently stir flour and cold water into egg whites until flour is just moistened. It's ok to have some lumps in the batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Campbell's Green Bean Casserole
This Campbell's green bean casserole is made with cut green beans, cream of mushroom soup, and French's fried onions and is the perfect addition to your holiday table.
Perfect Pumpkin Spice Waffles
The perfect pumpkin spice waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Big Batch Freezer Dirty Martini
If you like dirty martinis but don't want to take the time to prepare one fresh, just make a big batch ahead of time and keep in the freezer!