Make your own tempura batter for deep-frying vegetables, chicken, or shrimp for a delicious crispy appetizer. This easy recipe gets delightful light results every time, and using egg whites gives the batter a light golden color.
Ingredients
- 2 eggs whites
- 1 cup all-purpose flour , sifted
- 0.67 cups very cold water or chilled sparkling water
Instructions
-
1
Gather all ingredients.
-
2
Beat egg whites in a chilled bowl until frothy.
-
3
Gently stir flour and cold water into egg whites until flour is just moistened. It's ok to have some lumps in the batter.
Nutrition Facts
Per serving
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