Tempura Batter

Servings:

Make your own tempura batter for deep-frying vegetables, chicken, or shrimp for a delicious crispy appetizer. This easy recipe gets delightful light results every time, and using egg whites gives the batter a light golden color.

Prep
6 min
Cook
14 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Beat egg whites in a chilled bowl until frothy.
  3. 3 Gently stir flour and cold water into egg whites until flour is just moistened. It's ok to have some lumps in the batter.

Nutrition per serving

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