Ingredients

• 3 corns tortillas , cut into 1-inch pieces
• 0.5 cups chopped ham
• 0.5 cups diced tomatoes
• 0.5 cups salsa
• 0.25 cups milk
• 0.25 cups shredded sharp Cheddar cheese
• 0.25 cups shredded jalapeno Jack cheese
• 2 tablespoons chopped fresh cilantro
• 2 medium green onions , sliced
• 3 large eggs
• 0.75 cups milk
• salt and freshly ground black pepper to taste
• 0.25 cups crumbled cotija cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x7-inch glass dish.
2. 2 Mix ham, tomatoes, salsa, 1/4 cup milk, Cheddar cheese, jalapeno Jack cheese, cilantro, and green onions.
3. 3 Place half of the tortillas into the prepared baking dish and top with half of the ham mixture. Repeat layers. In another bowl, mix eggs, 3/4 cup milk, salt, and pepper. Pour over mixture in the baking dish.
4. 4 Bake in the preheated oven until top starts to brown, 60 to 75 minutes. Remove from the oven and let sit for 10 minutes before cutting. Sprinkle with cotija cheese.

Nutrition per serving