In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.
Ingredients
- 1.5 pounds sweet potatoes
- 2 tablespoons butter , melted
- 1 egg
- 2 tablespoons honey
- 0.75 teaspoons salt
- 2 tablespoons butter , cubed
- 1 package miniature marshmallows , 10.5 ounce
Instructions
-
1
Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
-
3
Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
-
4
Dot with cubed butter and top with marshmallows.
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5
Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.
Nutrition Facts
Per serving
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