World's Best Guacamole

Ingredients

• 0.25 cups minced onion
• 2 limes , juiced
• 2 serranos chile peppers , or to taste
• 2 limes , juiced
• salt to taste
• 4 ripes avocados , peeled and pitted
• 0.25 cups chopped fresh cilantro
• 0.25 cups pomegranate seeds , divided
• 1 sprig cilantro for garnish

Instructions

1. 1

   Combine the onion with the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for 2 hours. Strain through a fine-mesh sieve and discard the lime juice. Set the onions aside.

2. 2

   Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until smooth; add the avocado and continue processing until creamy and smooth. Transfer the mixture into a small serving bowl; fold the soaked onions, chopped cilantro, and about half the pomegranate seeds into the avocado mixture. Top with the remaining pomegranate seeds and garnish with the cilantro sprig to serve.