This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.
Ingredients
- 3 large cloves garlic , minced
- 2 tablespoons balsamic vinegar
- 5 tablespoons extra-virgin olive oil
- 0.5 teaspoons crushed red pepper flakes
- 1 teaspoon fresh rosemary , chopped
- 1 pinch salt and black pepper
Instructions
-
1
Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
Nutrition Facts
Per serving
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