Treat yourself to a coffee nudge cocktail topped with cream and chocolate sprinkles. It'll warm you from the inside out on a cold, blustery day!
Ingredients
- 8 fluids ounces coffee flavored liqueur
- 8 fluids ounces brandy
- 4 fluids ounces creme de cacao
- 8 cups hot brewed coffee
- 2 cups whipped cream , garnish
- 2 tablespoons chocolate sprinkles
Instructions
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1
You will need 8 mugs or glass coffee cups. Pour 1 ounce of coffee liqueur into each mug, then add one ounce of brandy and 1/2 ounce of creme de cacao to each serving. Fill each mug with hot coffee, garnish with a dollop of whipped cream, and top with chocolate sprinkles; serve.
Nutrition Facts
Per serving
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