Treat yourself to a coffee nudge cocktail topped with cream and chocolate sprinkles. It'll warm you from the inside out on a cold, blustery day!
Ingredients
- 8 fluids ounces coffee flavored liqueur
- 8 fluids ounces brandy
- 4 fluids ounces creme de cacao
- 8 cups hot brewed coffee
- 2 cups whipped cream , garnish
- 2 tablespoons chocolate sprinkles
Instructions
-
1
You will need 8 mugs or glass coffee cups. Pour 1 ounce of coffee liqueur into each mug, then add one ounce of brandy and 1/2 ounce of creme de cacao to each serving. Fill each mug with hot coffee, garnish with a dollop of whipped cream, and top with chocolate sprinkles; serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cajun Chicken Pasta
This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full of spicy flavor, and ready to eat in 30 minutes. Perfect for busy weeknights!
Perfect Birthday Cake
The trick to this vanilla birthday cake is making sure you use quality products, and follow the directions. If you don't, you'll have bad results.
Air Fryer Cinnamon Roll Bites
Serve these air fryer cinnamon roll bites to your family, and you'll see smiles all around the table. They're kid-sized and just a fun way to serve cinnamon rolls. Refrigerated cinnamon rolls are cut into bites, air fried, tossed in cinnamon sugar, and served with an orange-flavored creamy dip.