Chinese Cabbage Salad

Ingredients

• 1 package ramen noodles , 3 ounce
• 10 ounces cashew pieces
• 1 package shredded coleslaw mix , 16 ounce
• 1 bunch green onions , chopped
• 0.5 cups white sugar
• 0.5 cups vegetable oil
• 0.25 cups apple cider vinegar
• 1 tablespoon soy sauce

Instructions

1. 1

   Preheat the oven to 350 degree F oven (175 degree C).

2. 2

   Place crushed ramen noodles and cashew pieces on a baking sheet. Bake in the preheated oven until golden brown.

3. 3

   Combine coleslaw, green onions, ramen noodles, and cashews in a large bowl.

4. 4

   Whisk sugar, oil, vinegar and soy sauce together in a bowl. Pour vinaigrette over coleslaw mixture; toss and serve.