This Chinese cabbage salad recipe makes a delicious salad with a variety of tastes and textures. The recipe uses packaged salad mixes.
Ingredients
- 1 package ramen noodles , 3 ounce
- 10 ounces cashew pieces
- 1 package shredded coleslaw mix , 16 ounce
- 1 bunch green onions , chopped
- 0.5 cups white sugar
- 0.5 cups vegetable oil
- 0.25 cups apple cider vinegar
- 1 tablespoon soy sauce
Instructions
-
1
Preheat the oven to 350 degree F oven (175 degree C).
-
2
Place crushed ramen noodles and cashew pieces on a baking sheet. Bake in the preheated oven until golden brown.
-
3
Combine coleslaw, green onions, ramen noodles, and cashews in a large bowl.
-
4
Whisk sugar, oil, vinegar and soy sauce together in a bowl. Pour vinaigrette over coleslaw mixture; toss and serve.
Nutrition Facts
Per serving
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