Ingredients

• 1 , 3 ounce
• 10 ounces cashew pieces
• 1 , 16 ounce
• 1 bunch green onions , chopped
• 0.5 cups white sugar
• 0.5 cups vegetable oil
• 0.25 cups apple cider vinegar
• 1 tablespoon soy sauce

Instructions

1. 1 Preheat the oven to 350 degree F oven (175 degree C).
2. 2 Place crushed ramen noodles and cashew pieces on a baking sheet. Bake in the preheated oven until golden brown.
3. 3 Combine coleslaw, green onions, ramen noodles, and cashews in a large bowl.
4. 4 Whisk sugar, oil, vinegar and soy sauce together in a bowl. Pour vinaigrette over coleslaw mixture; toss and serve.

Nutrition per serving