Chinese Cabbage Salad

Servings:

This Chinese cabbage salad recipe makes a delicious salad with a variety of tastes and textures. The recipe uses packaged salad mixes.

Prep
15 min
Cook
29 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degree F oven (175 degree C).
  2. 2 Place crushed ramen noodles and cashew pieces on a baking sheet. Bake in the preheated oven until golden brown.
  3. 3 Combine coleslaw, green onions, ramen noodles, and cashews in a large bowl.
  4. 4 Whisk sugar, oil, vinegar and soy sauce together in a bowl. Pour vinaigrette over coleslaw mixture; toss and serve.

Nutrition per serving

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