English Muffin Breakfast Strata

Ingredients

• 1 package ground pork sausage , 16 ounce
• 0.25 cups butter , or as needed
• 1 package English muffins , 12 ounce
• 10 ounces shredded sharp Cheddar cheese , divided
• 1 package shredded mozzarella cheese , 8 ounce
• 8 large eggs
• 1.5 cups sour cream
• 1 can chopped green chiles , 4 ounce

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

2. 2

   Lightly grease a 9x13-inch baking dish.

3. 3

   Spread butter on inside of each English muffin half; arrange in the prepared baking dish. Top with ½ each sausage, Cheddar cheese, and mozzarella cheese.

4. 4

   Whisk eggs, sour cream, and green chiles together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining ½ each sausage, Cheddar cheese, and mozzarella cheese. Cover strata; chill for 8 hours.

5. 5

   Preheat the oven to 350 degrees F (175 degrees C).

6. 6

   Bake in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand before serving for 10 minutes.