We had this English muffin breakfast strata at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or eggy, but this recipe is perfect!
Ingredients
- 1 , 16 ounce
- 0.25 cups butter , or as needed
- 1 , 12 ounce
- 10 ounces shredded sharp Cheddar cheese , divided
- 1 , 8 ounce
- 8 large eggs
- 1.5 cups sour cream
- 1 , 4 ounce
Instructions
-
1
Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
-
2
Lightly grease a 9x13-inch baking dish.
-
3
Spread butter on inside of each English muffin half; arrange in the prepared baking dish. Top with ½ each sausage, Cheddar cheese, and mozzarella cheese.
-
4
Whisk eggs, sour cream, and green chiles together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining ½ each sausage, Cheddar cheese, and mozzarella cheese. Cover strata; chill for 8 hours.
-
5
Preheat the oven to 350 degrees F (175 degrees C).
-
6
Bake in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand before serving for 10 minutes.
Nutrition Facts
Per serving
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