Medium

English Muffin Breakfast Strata

Total Time
1h 27m
20m prep · 67m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free

We had this English muffin breakfast strata at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or eggy, but this recipe is perfect!

Ingredients

  • 1 , 16 ounce
  • 0.25 cups butter , or as needed
  • 1 , 12 ounce
  • 10 ounces shredded sharp Cheddar cheese , divided
  • 1 , 8 ounce
  • 8 large eggs
  • 1.5 cups sour cream
  • 1 , 4 ounce

Instructions

  1. 1

    Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

  2. 2

    Lightly grease a 9x13-inch baking dish.

  3. 3

    Spread butter on inside of each English muffin half; arrange in the prepared baking dish. Top with ½ each sausage, Cheddar cheese, and mozzarella cheese.

  4. 4

    Whisk eggs, sour cream, and green chiles together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining ½ each sausage, Cheddar cheese, and mozzarella cheese. Cover strata; chill for 8 hours.

  5. 5

    Preheat the oven to 350 degrees F (175 degrees C).

  6. 6

    Bake in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand before serving for 10 minutes.

Nutrition Facts

Per serving

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