My grandma has been making this calamari salad recipe for our Christmas Eve dinners all these years.
Ingredients
- 2 lemons , juiced
- 6 cloves garlic , peeled and minced
- 1 sprig fresh parsley , chopped
- salt and pepper to taste
- 3 pounds squid , cleaned and sliced into rounds
- 4 stalks celery , chopped
- 1 , 2.25 ounce
Instructions
-
1
Mix together lemon juice, garlic, and parsley in a medium bowl. Season with salt and pepper; set aside.
-
2
Bring a medium pot of water to a boil. Stir in squid and cook until tender, about 3 minutes. Drain.
-
3
Add boiled squid, celery, and olives to lemon juice mixture; stir to evenly combine. Cover and chill in the refrigerator until serving.
Nutrition Facts
Per serving
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