Ingredients

• 2 lemons , juiced
• 6 cloves garlic , peeled and minced
• 1 sprig fresh parsley , chopped
• salt and pepper to taste
• 3 pounds squid , cleaned and sliced into rounds
• 4 stalks celery , chopped
• 1 , 2.25 ounce

Instructions

1. 1 Mix together lemon juice, garlic, and parsley in a medium bowl. Season with salt and pepper; set aside.
2. 2 Bring a medium pot of water to a boil. Stir in squid and cook until tender, about 3 minutes. Drain.
3. 3 Add boiled squid, celery, and olives to lemon juice mixture; stir to evenly combine. Cover and chill in the refrigerator until serving.

Nutrition per serving