Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!
Ingredients
- 2 pounds plums , pitted and sliced
- 2 cups pure rectified alcohol , 190 proof
- 2 tablespoons pure rectified alcohol , 190 proof
- 2 cups vodka
- 2 tablespoons vodka
- 1.5 cups white sugar
Instructions
-
1
Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
-
2
Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
-
3
Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.
Nutrition Facts
Per serving
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