Sweet Noodle Kugel

Ingredients

• 1 package wide egg noodles , 8 ounce
• 2 cups small curd cottage cheese
• 1.5 cups sour cream
• 0.5 cups white sugar
• 0.5 cups raisins or golden raisins
• 3 large eggs , beaten
• 0.5 teaspoons salt
• 0.25 teaspoons ground cinnamon
• 0.13 teaspoons ground nutmeg

Instructions

1. 1

   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. 2

   Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

3. 3

   Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.

4. 4

   Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.