I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!
Ingredients
- 1 pound ground turkey
- 2 tablespoons minced garlic
- 2 tablespoons ground black pepper
- 1 green bell pepper , seeded and chopped
- 1 yellow onion , chopped
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 2 cans spaghetti with meat sauce , 14.75 ounce
- 1 cup Italian-style seasoned bread crumbs
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
-
3
Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
-
4
Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.
Nutrition Facts
Per serving
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