I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!
Ingredients
- 1 pound ground turkey
- 2 tablespoons minced garlic
- 2 tablespoons ground black pepper
- 1 green bell pepper , seeded and chopped
- 1 yellow onion , chopped
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 2 cans spaghetti with meat sauce , 14.75 ounce
- 1 cup Italian-style seasoned bread crumbs
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
-
3
Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
-
4
Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Applesauce-Oat Muffins
These are so good for a winter breakfast when served warm.
Apple Cheddar Twists
These apple Cheddar twists come just in time for apple season, and the beginning of party season, and honestly, it's always cheese season. The filling tastes like apple pie, Cheddar and apple pie are a match made in heaven, and the flavor is delivered in a crispy, buttery crust.
Peppermint Eggnog Milkshake
This milkshake is a nod to a local dairy farm/restaurant that offers a peppermint eggnog milkshake. The peppermint enhances the milkshake.