The Chilton cocktail, said to have originated in Lubbock, Texas, is a tangy and refreshing summer cocktail, perfect for those who don't like overly sweet drinks. Adjust the lemon and sparkling water to suit your taste.
Ingredients
- 1 tablespoon salt , or as needed
- 1 lemon wedge
- 1.5 fluids ounces freshly-squeezed lemon juice
- 1.5 fluids ounces vodka
- 4 fluids ounces sparkling mineral water
Instructions
-
1
Sprinkle salt onto a plate. Moisten the rim of a highball glass with lemon wedge. Press the moistened rim into salt. Fill the glass with ice.
-
2
Pour lemon juice and vodka over ice and gently stir. Top with sparkling water and serve with lemon wedge.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Mediterranean Salmon
This Mediterranean-inspired salmon dish is full of fresh herby flavor thanks to a balsamic, basil, and cilantro marinade and basting sauce. Everyone I've made this for loves it!
Farro with Wild Mushrooms
We don't get to eat much food identical to what the ancient Romans would have eaten, which is one of the things that makes farro so fun. They must have had mushrooms and fermented cream back then, so it's easy to imagine Cleopatra and Mark Antony enjoying this farro with wild mushrooms recipe.
High Altitude Chocolate Cake
This high-altitude chocolate cake never collapses, which is something I can't say for other cakes I've baked at high altitudes! This cake has been tested at 9,000 feet and always turns out fluffy and moist. Frost this delicious layer cake with cream cheese-vanilla bean frosting. Bailey's buttercream or a mocha frosting are also great choices.