Ingredients

• 1 pound ground turkey
• 2 tablespoons minced garlic
• 2 tablespoons ground black pepper
• 1 green bell pepper , seeded and chopped
• 1 yellow onion , chopped
• 1 , 10.75 ounce
• 2 , 14.75 ounce
• 1 cup Italian-style seasoned bread crumbs

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
3. 3 Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
4. 4 Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

Nutrition per serving