Print: Sweet Noodle Kugel

This kugel recipe is the same style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version.

Prep

18 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
2 cups small curd cottage cheese
1.5 cups sour cream
0.5 cups white sugar
0.5 cups raisins or golden raisins
3 large eggs , beaten
0.5 teaspoons salt
0.25 teaspoons ground cinnamon
0.13 teaspoons ground nutmeg

Instructions

1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
3 Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
4 Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

Nutrition per serving

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