Print: Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)

Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!

Prep

14 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

2 pounds plums , pitted and sliced
2 cups pure rectified alcohol , 190 proof
2 tablespoons pure rectified alcohol , 190 proof
2 cups vodka
2 tablespoons vodka
1.5 cups white sugar

Instructions

1 Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
2 Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
3 Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.

Nutrition per serving

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