This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!
Ingredients
- 1.25 pounds lean ground turkey
- 2 tablespoons basil pesto
- 1 teaspoon minced garlic
- 0.5 cups crumbled feta cheese
- 1.5 teaspoons seasoned salt
- 0.5 cups bread crumbs
- 0.5 teaspoons seasoned salt
Instructions
-
1
Preheat an outdoor grill for medium-high heat.
-
2
Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
-
3
Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
No Fry Crab Rangoon
These tasty appetizers are delicious and not fried.
Old-Fashioned Buttermilk Pancakes
This is my mother's and grandmother's old-fashioned buttermilk pancakes recipe from Western Tennessee. I have never found anything that comes close to the flavor of these pancakes. Add small berries for a different flavor boost. Serve with butter and maple syrup.
Pumpkin Pancakes
Pumpkin pancakes are good in any season but are perfect to warm you up on cold winter mornings. You can use either canned or cooked fresh pumpkin.