Easter Ham

Ingredients

• 2 cups brown sugar
• 3 tablespoons prepared yellow mustard , or as needed
• 1 boneless ham , 7-pound
• 1 can pineapple rings in juice , 8 ounce
• 1 cup honey

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Score ham by making 1/2-inch-deep diagonal cuts in a diamond pattern.

3. 3

   Mix brown sugar with enough mustard to make a smooth, pourable sauce.

4. 4

   Place ham into a roasting pan. Drizzle honey, reserved pineapple juice, and brown sugar mixture over top.

5. 5

   Arrange pineapple rings decoratively on ham and secure with wooden toothpicks.

6. 6

   Bake in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 ½ hours.

7. 7

   Serve and enjoy!