This juicy Easter ham has a sweet and savory brown sugar and mustard coating and is so delicious — we make it for dinner year-round! Topped with pineapple rings, it's a family favorite.
Ingredients
- 2 cups brown sugar
- 3 tablespoons prepared yellow mustard , or as needed
- 1 , 7-pound
- 1 , 8 ounce
- 1 cup honey
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Score ham by making 1/2-inch-deep diagonal cuts in a diamond pattern.
-
3
Mix brown sugar with enough mustard to make a smooth, pourable sauce.
-
4
Place ham into a roasting pan. Drizzle honey, reserved pineapple juice, and brown sugar mixture over top.
-
5
Arrange pineapple rings decoratively on ham and secure with wooden toothpicks.
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6
Bake in the preheated oven, basting every 15 minutes with pan juices, until the diamond pattern on ham splits open, about 1 to 1 ½ hours.
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7
Serve and enjoy!
Nutrition Facts
Per serving
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