Ingredients

• 0.5 cups butter , softened
• 1 cup white sugar
• 2 eggs
• 0.5 cups peanut butter
• 2 bananas , mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 cups chopped walnuts

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
2. 2 In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
3. 3 Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition per serving