Quick, easy and very yummy too. Good for breakfast or snacking.
Ingredients
- 0.5 cups butter , softened
- 1 cup white sugar
- 2 eggs
- 0.5 cups peanut butter
- 2 bananas , mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 cups chopped walnuts
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
-
2
In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
-
3
Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Zombie Eyes (Halloween Meatballs)
These homemade meatballs are a must for your Halloween party! Not only are they fun, they're super-moist and flavorful.
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
This Greek pasta salad with shrimp, tomatoes, zucchini, peppers, and feta is an ideal outdoor meal. This colorful main-course pasta salad is chock-full of protein, vegetables, and bold flavorings. For fresh flavor and peak texture, toss the salad right before serving—pack the vinaigrette in a jar and the salad ingredients in a gallon-sized resealable plastic bag. Then, when you're ready to serve, drizzle on the vinaigrette, close the bag, and squeeze it all over until the vinaigrette completely coats the salad. Pour into a serving bowl.
Coconut Macaroon Brownies
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.