This banana pineapple bread uses canned pineapple and comes out nice and moist, but not overly oily as some banana breads do.
Prep
14 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
0.5 cups unsweetened applesauce
1
, 8 ounce
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
Instructions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
2
Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/banana-pineapple-bread