Banana Pineapple Bread

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 2 cups mashed bananas
• 1 cup vegetable oil
• 0.5 cups unsweetened applesauce
• 1 can crushed pineapple , 8 ounce
• 3 large eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

2. 2

   Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.