Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake.
Ingredients
- 2 tablespoons warm milk
- 0.5 teaspoons instant coffee powder
- 1 package confectioners' sugar , 16 ounce
- 6 tablespoons butter , melted
- 0.25 cups unsweetened cocoa powder
- 1.5 teaspoons vanilla extract
Instructions
-
1
Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
-
2
Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Nutrition Facts
Per serving
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